This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Apple, cinnamon, and caramel come together for the perfect fall treat. In a saucepan, combine the butter and brown sugar together; place the pan over medium heat and cook until the sugar is dissolved, stirring … 287 %, cup vegetable oil (I know of people who sub all or half applesauce), (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour), (may sub almond milk or other non dairy milk), My Mom's Other Soft Apple Cake (In a Tube Pan). She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. Place the caramels in a microwave-safe container. Pour the batter into the prepared pan and bake for 28-34 minutes, or until an inserted toothpick comes out clean. Total Time: 1 hour 30 minutes. Sift together the flour, spices and baking soda. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Apple Spice Cake with Caramel Icing Recipe Soft and tender Apple Spice Cake with Caramel Icing is full of warm cinnamon and chunks of apples. Super easy vegan apple spice cake topped with a cinnamon buttercream frosting and drizzled in dairy free caramel sauce! I found a dfc recipe in Bon Appetit, and used this frosting. When you combine each of these delicious elements you have a stunning fall cake that is sure to be the hit of any fall party or holiday celebration! Beat together until well-incorporated. For the best … tube pan. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. It's easy, fast to make and incredibly delicious. Best Apple-Cinnamon Layer Cake with Salted Caramel Frosting … Remove from the heat and pour the mixture into a heatproof bowl. Then beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of heavy cream until the desired sweetness & consistency is reached. Apple Cake with Cream Cheese Frosting and Caramel Sauce October 24, 2016 by The Hungry Hutch 1 Comment The other day I went about trying to come up with an apple bar recipe . … Since I love Fall so much, I decided to make myself this Apple Walnut 863.1 g Then it’s topped with a sweet caramel frosting that takes this fall treat to the next level. Grease a 9- by 13-inch pan well with shortening. In a large bowl, combine the oil, sugars and eggs until well blended. Mix the flour, … Bake for 55 – 60 minutes. For the cake: 1. Layer them with caramel buttercream frosting in between as shown in the video. Topping: In a saucepan, combine the butter, brown sugar, and milk. Preheat the oven to 350F degrees. Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish. Stir in the apples. Boil, whisking constantly, 1 minute. Brush the top of the first cake layer generously with apple cider or boiled cider, giving it a minute or two to soak in. I love anything with apples and caramel! In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. (This mixture will cool … Gently spread a thin layer of the caramel frosting over the first cake layer. Pipe a border of the frosting around … The apple cake is moist, flavorful, and filled with little bites of apple. Frost the outside with more caramel buttercream - chilling in between steps as necessary. Servings: 15 pieces. Total Carbohydrate Place the first cake on a plate, then top with 1/2 of the frosting. The apple cake is moist, flavorful, and filled with little bites of apple. Set aside. Bake until a tester inserted in the center comes out … Preheat your oven to 350 F. 2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda & salt. Add the powdered sugar, 1 … I recently had a request from my boyfriend's step father to make him the kind of devil's food cake with caramel frosting his grandma used to make. Boil without stirring for 3 minutes. To make the … It’s a great dessert to make ahead of time, even freeze, and enjoy for days. Try pairing it with your favorite cake flavor! Great if you need a quick dessert since it uses a mix and is an easy and delicious cake … This is a keeper! This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. In a large bowl beat together the oil, sugars, eggs & vanilla extract until no lumps remain. No matter how warm it is in Southern California, during the Fall I crave all things apple, cinnamon, and pumpkin. Add in the vanilla extract & salt. Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Then beat in the sour cream. Frost the cooled cake and slice into pieces. Layer the second layer on top of the … Turn down the mixer and scrape down the sides of the bowl as necessary. Combine the flour, cinnamon, baking soda, salt and nutmeg; … 3. Microwave in 20-second bursts, stirring, until the caramel is warm and fluid. Make the Frosting. I took the liberty of tweeking this just a little. Preheat the oven to 350F degrees. Easy Warm Fruit Salad With Maple Cinnamon Cream Recipe, 2 cups chopped apples peel first then cut into very small pieces, 1/2 teaspoon salt use 1/4 teaspoon if you prefer a less salted caramel flavor. This moist apple cake with caramel … Fresh Apple Cake with Caramel Glaze. Carefully fold in the chopped apple using a rubber spatula or wooden spoon. Bring the mixture to a gentle boil for 3 minutes while whisking constantly. In the South, caramel is considered a staple just like chocolate. Whisk together 3 cups brown sugar, 1 cup … Lastly, use the caramel sauce to create the drip as shown in the video. 4. Pour the cake batter into the prepared pan. Cool completely before adding the topping. Old-Fashioned Apple Cake with Brown Sugar Frosting | King … Each element of this gorgeous cake is delicious on its own… apple spice cake, YUM… salted caramel frosting, double YUM… cinnamon spiced apples, YES PLEASE… more caramel sauce, OH MY! In a medium sized mixing bowl, use a hand mixer to combine 3/4 cup homemade caramel sauce with 1/2 cup coconut cream. With the mixer on low speed, beat the flour mixture into the wet ingredients about 1/2 at a time. Grease and flour a 9x13 inch cake pan. Level the apple cake layers if they have any dome. This caramel apple cake is full of warming spices for a delicious fall dessert! In a large mixing bowl, … If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. Apple Cake with Easy Caramel Frosting (gluten-free option) - … In a large bowl, toss apples with bourbon. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Apple, cinnamon, and caramel come together for the perfect fall treat. This apple pound cake with caramel frosting is so tasty and delicious. Remove from heat and immediately spread over the top of the cooled cake. Pour the cake batter into the prepared baking dish. Then it’s topped with a sweet caramel frosting that takes this fall treat to the next level. Uh huh, gooey delicious caramel over a moist apple filled cake… I took the liberty of tweeking this just a little. This homemade cake just makes you want to curl up with a warm … My ideal fall cake. Prep Time: 30 minutes. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside. Try pairing this goodness with Magic Pumpkin Cake, Apple Cake, or Easy Chocolate Cake. Cook Time: 30 minutes. Caramel frosting is sweet and buttery, with a creamy texture. Swap the cream cheese frosting for a simple caramel glaze. Bake the cake for about 40 minutes or until a toothpick inserted in the middle of it comes out clean. Additional Time: 30 minutes. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. These caramel frosting takes a few extra steps, but it is well worth the effort. Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Combine flour and next 6 cake ingredients in a bowl. Remove from heat; stir in … Grease and flour a 9×13 inch cake pan. This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert. Grease and flour a 10-in. Let sit for an hour prior to serving. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Transfer the cake batter … While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Spoon about 3/4 cup of frosting in the center of the cake, and use an offset spatula to spread it out to the edges of the cake. What makes this cake killer is the caramel frosting you make and pour over the cake. I miss those east-coast Fall days when the air is crisp and it feels so good enjoying a cup of hot apple cider. Place one cake round on a cardboard circle the same size as the cake. Add in the brown sugar and 1/4 cup (4 tablespoons) cream. Note: wait until the cake has cooled for at least 20 minutes before making the frosting. Apple spice cake won’t last long and caramel frosting just tops this cake off. Set aside. I had absolutely NO IDEA where to start. What makes this cake killer is the caramel frosting you make and pour over the cake. 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