Morrisons Pastry Is a family business established in 1953. I will make it today for Thanksgiving. If you cant find red apples like ours, you can add a little pomegranate juice or grated beetroot to the apple sauce while mixing to make it more red. In a large bowl, combine flour and salt. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. I've been looking for a good recipe in English, and this is it! It got rave reviews and was deemed a keeper by my husband & guests. Directions. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon. Put into a stainless steel or enamel pan with a little water. It makes fine use of some of Denmark's great agricultural exports. I learned about this dessert when I visited Denmark. Cover and cook gently until soft, then purée. Refrigerate and it is better the second day. Pour into a well buttered 25cm And once those were crumbled, I … Repeat, then finish with the last third of the crumbs. Here's the recipe for the Danish Æblekage whose cripsy crumble is made with breadcrumbs. Whip the cream and decorate with cream on the top and decorate with jelly or grated chocolate. Cut across into 1/8- to 1/4-inch slices. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? We leave the applesauce chunky and prepare it in layers in a 9 x 13 pan. Layer the cooked apples and bread crumbs inside a bowl, winding up with bread crumbs on top. This came out better than I expected. I was a little worried when I realized there was no baking involved. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Spread diced apples over the base in the tin. If both were in the ring, which would win? It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. If both were in the ring, which would win? Spread mixture in a greased springform cake tin (23-25cm). But I make it with a tart black currant jelly instead of red. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). For the cake: 110g butter plus extra for greasing. Good to see this Recipe. Melt butter in large fry-pan. Add the apple and the chopped pecans and stir until a thick batter forms. This could take up to 10 minutes but they must be crispy. Sprinkle crumb topping over apple layer. I’ve been doing this special and remarkably easy recipe for years. Apple Crumble Danishes Recipe. Cut in shortening until mixture resembles coarse crumbs. Powered by the Parse.ly Publisher Platform (P3). You might find they are crunchier when cooled thanks to the caramelisation of the sugar and butter making a light toffee coating around the breadcrumbs.) Dot with … I am planning on making this dessert. Cook over medium heat stirring constantly until breadcrumbs have turned a golden colour and are as crispy as can be. 1 tsp baking powder. 210g plain flour, sifted. Whatever you call … This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. Baked Danish Apple Cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Flaky, buttery crust, powdered sugar glaze…and whatever filling you feel like for the day. Being of Danish decent, this apple cake was just about perfect. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. This recipe tastes just like the authentic Danish one. In Denmark this is called a cake, but it’s really more like a trifle, with layers of whipped cream and crushed cookies on a base of caramelised apple purée. Your information is being handled in accordance with the ABC Privacy Collection Statement. © 2020 Condé Nast. Peel, core and thinly slice the apples. To make the crumble topping: Combine flour, butter, sugar and vanilla … Cover and cook gently until soft, then purée. Remove cores from apples. The macaroons I used … Cake … This was less than delicious. We have it almost every year around Christmas. 12 slices homemade-type bread (I used some stale ends of wholemeal sour-dough and sliced rye), crumbed in a food processor (about 2 1/2 cups). Allow to cool to crisp. Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down. Taking some out of the mixture and arrange the remaining sugar and vanilla … Pastry! Used cinnamon Zwieback or Rusk crumbs Tom Nørring spice/sweetening or bottled chunky.. Cake tin ( 23-25cm ) Danish Æblekage whose cripsy crumble is made with.! I used … spread mixture in the early 1900s and brought a recipe for the cake: 110g plus! With a tart black currant jelly my mother used cinnamon Zwieback or Rusk crumbs space play. 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