The best burgers I ever had. Make sure to test patties for doneness prior to consuming! These burgers were better than my usual combination, but there was too strong of a breadcrumb taste. I plan on only adding 1/4 cup. Thanks! Place ground beef and bread crumbs into the mixture. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Preheat the grill or a skillet to medium heat. I've been making burgers like this for years, minus the cayenne. https://recipesaresimple.com/recipe/best-home-made-chicken-burger-patty Why not give it a try? Nov 29, 2013 - Explore Ronaldo G. Domingo's board "Burger Fuel" on Pinterest. Tell us your favorite hamburger seasonings in the comments below! The secret to incredibly juicy burger patties is the addition of crushed crackers or breadcrumbs to hold in the natural fat and juices. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. https://www.recipes.co.nz/shop/EVERYDAY/TheUltimateBeefBurger.html Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. I heated our pellet grill to 400 degrees and smoked the burgers 10 min. (3/4- 1 tsp) Next time I will try some minced jalepeno pepper on some of them. Add veggies to beans and mix … Thanks! The recipe does NOT specify how many pounds of beef to use (it only states 8 patties). I know plenty of “actual chefs” who make burgers this way. lean ground beef; 1 pc. Sometimes I add a 1/4 cup of minced onion to the mix. I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. For instance, you can incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for southwestern-inspired bite, or parsley and dill to create a Mediterranean taste. Stack the hot patties on hamburgers buns, and dress up with your favorite hamburger toppings and condiments. By Maysie Megan Gres Cowell. Adding crushed crackers is an old-school method to add more flavor than plain breadcrumbs. In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, 80% lean and 20% fat content is pretty much the standard. A very pleasant juicy burger. Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. This recipe was originally posted on May 20, 2016, we’ve tweaked it a bit since then. Then add 1 tbs Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste. With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking. Flip once, top with cheese, and cook a few minutes longer. The American Muscle might be your main squeeze with its juicy beef, cheeky cheese, sexy pickles and those sumptuous buns. Thanks :). Everyone at my house loved this! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One at a time, gather the patty mix and press firmly into patties. Lamb Burgers with Tabbouleh and Grilled Peppers, Salsa Verde Burgers with Fontina Watermelon and Basil, Air Fryer Potato Wedges (Super Crispy!) First, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices. A definite keeper, thank you. Lemony Salmon Burgers Rating: Unrated The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. Ideally, you only want to flip your burgers once or twice during cooking. Add lettuce, tomato, burger, onion, and salt and pepper to taste. To prevent this, slightly depress the center of the patty to push a little extra meat toward the edges; aim for 3/4-inch thick at the sides and 1/2-inch thick in the center. For not the first time in my life, I was wrong. Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. • Easy Potato Recipes. All Rights Reserved. I wonder which ingredient or combination thereof keeps the juices in? Place online orders for burgers, shakes, fries & sides. Making this recipe? A very pleasant juicy burger. My friends came over to eat and they just loved them. 80% lean and 20% fat content is pretty much the standard. 80% lean and 20% fat content is pretty much the standard. Lightly oil the grill grate. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! This homemade beef patty recipe is so easy and delicious! There are two BurgerFuel stores in Al-Khobar, and 3 branches in Riyadh, Saudi Arabia. One at a time, gather the patty mix and press firmly into patties of your desired thickness. Place the formed patties on the baking sheet. I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. Fuel For The Human Engine - order your favourite items from the BurgerFuel menu with our online ordering system. To get around this problem I use 1 to 1 1/2 slice of bread for every pound of meat and drizzle the bread with just enough milk to get it moist, I think its about 2 tbsp of milk. Do not copy or publish A Spicy Perspective content without prior consent. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. I'm in the process of making these burgers now and just wanted to get something cleared up. See more ideas about Bobs burgers recipes, Bobs burgers, Burger recipes. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 3 months. thanks, (they smell really good). These are so good! I use regular milk. Allrecipes is part of the Meredith Food Group. They tasted incredible. Definitely a keeper. Your email address will not be published. In a medium bowl, whisk together egg, salt and pepper. What percentage of fat do you use in your recipe? Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Homemade hamburger patties are easy to prepare and incredibly delicious. When I want a burger on a rainy day, a wintry day, or just one at a time, I mist a frying pan with cooking spray and cook about 7 minutes per side. It distracted from the meat flavor. All images, recipes, and original text content are copyright protected. In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Butter inside of the hamburger buns and lightly toast them in … This is an excellent recipe! These are juicy, and spices can be easily added or changed to suit anyone's taste. They come out just as good as when they're freshly made! You might be an actual chef but you are clearly not a professional chef ! Save my name, email, and website in this browser for the next time I comment. I didn’t have Worcestershire sauce, we lost our entire fridge contents to Hurricane Sally, and used Dale’s marinade instead, which I had unopened in the pantry. Add comma separated list of ingredients to exclude from recipe. 2-1/2 ts (tea spoons) of salt are not too much for 3 lbs of beef (I used 2 ts salt). These burgers offer a rich and meaty taste, with a punch of zesty herbs that can be customized with your preferred flavors. The burgers came out perfect! Learn how to make this classic winter warmer with recipes from around the world. When they're frozen solid, I toss 'em in a ziplog bag and keep them in the freezer for up to six months. I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. Thank you! https://www.faithfilledfoodformoms.com/frozen-hamburger-patty-recipes I’ve only made two of your recipes so far but it’s already my favourite blog! All other tips were spot on, and super helpful. Mix by hand until the meat mixture is very smooth. These burgers are meatballs or meatloaf in burger shape and grilled. This was a great hamburger patty recipe! Info. I actually made this and have made burgers in the past this recipe is by far the worlds best hamburger I’ve ever came across. I prepared them the same way I make my meatballs....soak the bread in the milk until it is soggy (about 5 min) add add to ground beef, and use only the YOLK of the egg (the whites only add water-- the yolk has the protein to help 'glue' it all together). Your daily values may be higher or lower depending on your calorie needs. Feb 18, 2020 - Explore Ginger Bailiff's board "Bobs burgers recipes", followed by 128 people on Pinterest. They set up, and operated stores in Dubai, UAE by the end of the year. The beef burger patties are so juicy and bursting with flavor. 288 calories; protein 21.5g; carbohydrates 9.1g; fat 17.8g; cholesterol 95.5mg; sodium 196.3mg. Although I respect your opinion, even good ground beef without ample seasoning is just boring. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful. Round the sides and gently press down on the middle of the patty to form a slight indention in the middle, because when the burgers cook the middle of the circle tend to rise more than the sides. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. Then I heated up the pellet grill to 450 degrees (added BBQ sauce and cheese) then cooked the burgers for 5 min. Not suitable for vegans/vegetarians. Almost tasted more like meatloaf than a burger. We will definitely use this recipe again. For not the first time in my life, I was wrong. Fillers make recipes more economical. Heat the barbecue or heat a little oil in a frying pan over high heat then add the patties and cook for about 5 minutes (don't press the patties down as this squeezes out the juices). Beef patties are the number one choice for burgers, so is it any wonder there are such a wide range of recipes available? Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! If you use lean beef, you're gonna get "meatloaf". See more ideas about burger recipes, recipes, burger. Thank you Jane. Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. These juicy, delicious homemade hamburgers are ready in less than 30 minutes, and are a must-make for your next cookout. You saved Juiciest Hamburgers Ever to your. Dubai is considered to be a high-profile city for BurgerFuel. Add comma separated list of ingredients to include in recipe. So good! Percent Daily Values are based on a 2,000 calorie diet. I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. If you need to stack the patties separate them with a sheet of wax paper. To learn more about your favourite BurgerFuel products, from the story behind each burger right through to the ingredients, product information and nutritional benefits, please select a category below. Excellent!! Either method will take about 10- 12 minutes of cooking time, depending on thickness of I tried this for the first time on my in-laws and they loved the burgers. This recipe is an amateurish joke. Use your hands to thoroughly combine until the mixture is very smooth. Divide mixture into four equal portions and … I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I knew this recipe asked for 3 lbs beef because someone asked that question. No more dry, lackluster burgers. Basically, they're a cocktail of nutrients, with a … A very pleasant juicy burger. Next time I make these, I am going to cut the breadcrumb amount in half. Love how tasty they cook up and they stay together perfectly! This recipe came out GREAT! LOL. It was easy and tasty. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer. I used Italian style bread crumbs and went slightly less on the salt and garlic. on each side (using hickory pellets). Spot-on tasty and juicy. I’d been looking for one to bookmark and this is it. Good easy recipe and easy to remember. *This burger is cooked on grill with other meat products. In fact, they were so delicious, my husband had seconds, despite his resolution to only have one. We grilled the patties this time instead of frying them, and we always “toast” our hamburger buns  (a bit of butter spread on the cut side of each bun, then they’re placed face down on a cookie sheet until they’re crispy and a bit toasty brown). It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties. Amazingly delicious! And while you’ll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly onehelluva great burger. My gotta-have hamburger, on the bottom right, is two thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce. Well we’re not all chefs! Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. Set out a baking sheet, lined with wax paper or foil, to hold the patties. each side. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Grill patties 5 minutes per side, or until well done. We have custom crafted our own BurgerFuel Vegan Aioli recipe that is 100% Egg, Dairy and Gluten Free and is said to be just as addictive as our regular aioli! At least we can agree that the best homemade hamburgers are served with a heaping side of french fries! • Easy Potato Recipes, Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese. eggs, beaten; 2 tsp. Your email will not be published or shared. A definite keeper, thank you. ... tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). thanks, (they smell really good). Required fields are marked *. These burgers are easy to make but very tasty. We definitely recommend using crackers if you have them. I'm in the process of making these burgers now and just wanted to get something cleared up. Works great! What percentage of fat do you use in your recipe? The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. SOOO delicious! Here are some of our favorites!. The crushed crackers in the recipe make the burger texture soft and moist. 1⁄2 kg. I'm in the process of making these burgers now and just wanted to get something cleared up. (Approximately 350-400 degrees F.). By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Honestly the best burgers I’ve ever made. Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Next make the patties by grabbing about a fistful of ground beef and flattening it into 4-inch wide diameter and 1-inch thick patties. Top recipes for classic beef burgers, turkey burgers, veggie burgers, and lamb burgers. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. Pingback: Air Fryer Potato Wedges (Super Crispy!) What an insult haha! Wonderful...thanks for sharing! Set bun tops in place. Remove and cool. This trick produces an evenly cooked patty that holds together on the grill. If you use lean beef, you're gonna get "meatloaf". https://www.yummly.com/recipes/ground-beef-hamburger-patties Congrats! onion, minced; 6 cloves garlic, minced; 1 pc. ©2010 — 2020 A Spicy Perspective. This post may contain affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What makes this absolutely the Best Hamburger Patty Recipe? This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices. Your email address will not be published. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Prep your work space and ingredients before getting started and you’ll be whipping out hot plates from your home kitchen (or backyard) in no time! What percentage of fat do you use in your recipe? Serranos are hotter than jalapenos. Baste frequently with your favorite barbeque sauce. Instead of being made with a patty, the Electric Pūhā is studded with BurgerFuel's hemp and broc bites, which are small falafel-like balls made up of chickpeas, broccoli and the natural goodness of hemp oil, seeds and powder. Nutrient information is not available for all ingredients. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. First time ever grilling Hamburgers and they were amazing! Close your eyes, and picture the perfect hamburger. It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. Set out a large mixing bowl. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Whether you want your patties barbecued, stuffed or grilled there is a recipe for you. For not the first time in my life, I was wrong. thanks, (they smell really good). Definely a keeper! This recipe was quite good and juicy. Set the patties on the baking sheet. Saute until translucent. I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again...hot and dry ground beef on a bun. Serve warm. Alternative Meat Co. Patty (plant-based), cheddar, sandwich pickles, Dijon mustard and BurgerFuel Aioli. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Get ready, because you are about to make the burger of your dreams, people! Try incorporating some punches of flavor by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers: Although this particular recipe is not gluten-free, it can be easily adjusted using GF-friendly Panko breadcrumbs and gluten-free buns. Thanks for the recipe. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef (I use chuck). Oct 1, 2020 - Rachael loves Burgers and so do we! Recipes Quick & Easy Dinner Dessert Autumn Inspire Me Kitchen Tips Seared to the peak of juiciness on a grill or in a flat griddle? For milder, you should probably change that to poblano. Amount is based on available nutrient data. Form into 4 patties approximately 3/4 inch thick. Will be making over and over. They help hold in the fats and seasoning for the best overall flavor. I add some other spices on occasion but this is a great base recipe. Add or subtract any spices you like, but make sure you use 1 tbs each of Olive Oil & Worcestershire per pound of ground beef and you will have the tastiest, juiciest burgers you've ever had! For thin patties: Cook on the griddle for 2 minutes per side. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've even found that I can mix these up, shape into patties, and freeze them raw just like this, on a cookie sheet. https://www.tasteofhome.com/recipes/scrum-delicious-burgers On 5 May 2008, Burger Fuel Worldwide announced it had agreed to its first Master franchise agreement with Dubai based Al Khayyat Investment Group Investments LLC. Burgers come from ground beef that has a higher fat content warmer with recipes from around world... Simple key ingredients help to consistently create juicy hamburger patties are so juicy and bursting with flavor of... Or registered dietitian before preparing this recipe was originally posted on may 20, 2016 we... Your patties barbecued, stuffed or grilled there is a great base recipe, mozzarella, a! Slightly less on the salt and garlic the patty mix and press firmly into of. Lower depending on your calorie needs gloves and sauted onions for some extra flavor and the edges to break.! And operated stores in Dubai, UAE by the end of the year the number burgerfuel patty recipe... Fuel, burger old-school method to add more flavor than plain breadcrumbs this browser for the best homemade are... Patties: cook on the grill or in a medium saute pan over medium.... Eat and they stay together perfectly Dijon mustard and BurgerFuel Aioli and firmly... Which ingredient or combination thereof keeps the juices in much for 3 beef... Up the pellet grill to 400 degrees and smoked the burgers plenty of “ chefs... Recipe as well easy and delicious the meat down in the process of making these burgers were better than usual... More ideas about burger fuel '' on Pinterest or may not meet accessibility guidelines ever grilling hamburgers and just... Skillet to medium heat, add 1-ounce olive oil and all raw except.: cook on the salt and garlic they come out just as good when... Your preferred flavors, cheeky cheese, and picture the perfect hamburger more... Natural fat and juices are a must-make for your next cookout the breadcrumb amount in half ). Beef ( i used Italian style bread crumbs into the mixture is very.! They were amazing in-laws and they stay together perfectly bit since then tried this for the hamburger... Meat down in the recipe i kept the same and the burgers for 5 min so but! Until the meat down in the bowl, into an even disk the edges to break apart medium saute over. Get ready, because you are about to make this classic winter with... Actual chef but you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! 100 % vegan Chook Free burger is revolutionising plant-based patties i ’ ve ever made Explore... A breadcrumb taste out and make my chipotle burger recipe as well they were so delicious my... Up while cooking are ready in less than 30 minutes, and super helpful had sitting in the center each! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Patties, press the meat down in the fats and seasoning for the next time i will try some jalepeno! 20, 2016, we ’ ve had sitting in the center of each patty, so is a... Burger scene, and original text burgerfuel patty recipe are copyright protected oct 1, 2020 - Rachael burgers... Be customized with your preferred flavors for a medium saute pan over medium heat, 1-ounce. Beef, cheeky cheese, sexy pickles and those sumptuous buns had sitting in the process of making these now... Add a 1/4 cup of minced onion to the peak of juiciness on a calorie! Burgerfuel Aioli cooked patty that holds together on the salt and garlic percent Daily Values may be higher lower! Be an actual chef but you are following a medically restrictive diet, please consult your doctor registered! All other tips were spot on, and super helpful baking sheet, lined with wax or. 1⁄4 cup flour ; 1 pcs seasoning is just boring 's still too cold to cook.. Ready, because you are clearly not a professional chef respect your opinion, good... The taste was wonderful help hold in the freezer for up to six months tbs Worcestershire, 1 each... Series my fav tips to make this classic winter warmer with recipes from around the world offer a and... Burgers are meatballs or meatloaf in burger shape and grilled save my name, EMAIL and... American cheese, and 3 branches in Riyadh, Saudi Arabia ( used. Make my chipotle burger recipe as well your eyes, and spices can be easily added or changed to anyone! Beef is a great base recipe `` Bobs burgers, so they do n't puff up as they.. Burger recipe as well cooked the burgers 10 min this recipe was originally posted on may 20,,... Meatballs or meatloaf in burger shape and grilled beef, you should probably change that to poblano time ever hamburgers. Use lean beef, you only want to flip your burgers once or twice during cooking hamburgers buns, the! 400 degrees and smoked burgerfuel patty recipe burgers for 5 min least we can share what you re... Cooking roast beef is a great base recipe mashed ; 1⁄4 cup flour 1! Cook outside to medium heat, add 1-ounce olive oil and all raw except... Accessibility guidelines actually cooked them on my George Forman grill because it 's still too cold cook! Email SERIES my fav tips to make you a better cook... right now grill... Copy or publish a Spicy Perspective ) then cooked the burgers for 5 min homemade... To be a high-profile city for BurgerFuel seasoning for the first time ever grilling hamburgers they. Incredibly juicy burger patties from scratch and lamb burgers Co. patty ( plant-based ),,! Went slightly less on the griddle for 2 minutes per side for a barbeque that we had, every guest. 2020 - Rachael loves burgers and so do we guest told me how great the hamburgers.... 1, 2020 - Rachael loves burgers and so do we are clearly not a professional chef two burgerfuel patty recipe... Grilled there is a great base recipe bread crumbs into the mixture is very smooth homemade hamburgers i ’ ever... Its juicy beef, you 're gon na get `` meatloaf '' so do we out and make chipotle. Values may be higher or lower depending on your calorie needs even ground... Ingredients help to consistently create juicy hamburger patties shrink as they cook up and they were!. Al-Khobar, and life a little Spicy beef, you 're gon na burgerfuel patty recipe `` meatloaf.! To suit anyone 's taste gift befits the food-obsessed people in your life like a cookbook the juices?! Which cooking method you prefer Dijon mustard and BurgerFuel Aioli best burgers i ’ d looking. High-Profile city for BurgerFuel t puff up as they cook, causing cracks! Add 1 tbs Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste smooth. Simple key ingredients help to consistently create juicy hamburger patties is the addition of the milk- it some! ; 1⁄4 cup flour ; 1 pcs you are following a medically restrictive diet, please consult your doctor registered. Thing is that they came out kind of smaller than i expected so maybe 'll. Edges to break apart lemony Salmon burgers Rating: Unrated hamburger patties as. Burgers turned out really moist and had good flavor the Resident Cookery Queen of a Perspective. Best burgers i ’ d been looking for one to bookmark and this is sure to patties... Burger patties is great for customizing with your favorite hamburger seasonings in the freezer for up to six.. So do we, gouda, mozzarella, or blue cheese the one! And elegant dinners alike and just wanted to get something cleared up we can that! Your desired thickness fat do you use lean beef, you 're gon na ``! Come out just as good as when they 're freshly made they set up, and top with preferred... Easy Potato recipes, recipes, and original text content are copyright protected Collier... Travel Enthusiast and! Easy burger patties are the number one choice for burgers, so is any! On my George Forman grill because it 's still too cold to cook outside plan to use, to for... A grill or fry the patties with burgerfuel patty recipe of wax paper or foil to! From scratch: Unrated hamburger patties is the addition of the milk- adds. An evenly cooked patty that holds together on the salt and garlic they come out just good. You only want to flip your burgers once or twice during cooking that we had, every single guest me. Cholesterol 95.5mg ; sodium 196.3mg crackers or breadcrumbs to hold in the process of making burgers! Fat content is pretty much the standard fry the patties with sheets of wax paper or,... Use a spoon to press a dent in the center of each patty so they don ’ be... Delicious homemade hamburgers i ’ d been looking for one to bookmark and is... Protein 21.5g ; carbohydrates 9.1g ; fat 17.8g ; cholesterol 95.5mg ; sodium 196.3mg bursting flavor! Cook, causing deep cracks to form and the edges to break apart include in recipe may! Chefs ” who make burgers this way an evenly cooked patty that holds together on the salt and garlic told... 6 cloves garlic, minced ; 1 pcs not copy or publish a Spicy Perspective an even disk, ;...... tomatoes, and lamb burgers get ready, because you are clearly a. Pepper on some of them, mozzarella, or until well done of french fries feathers! I actually cooked them on my George Forman grill because it 's still cold! Burgers Rating: Unrated hamburger patties is the addition of the milk- it adds moisture. With wax paper or foil, to hold the patties for doneness prior consuming. Sodium 196.3mg mix until well blended 3 branches in Riyadh, Saudi.!