A deep-dark chocolate cake, glazed with bittersweet chocolate. Explore. Chocolate Pound Cake with Fudge Glaze Southern Plate milk, margarine, salt, margarine, cocoa, glaze, all purpose flour and 10 more Get 14 days free access to chef-guided recipes Keep stirring icing a minute or two until it cools just a bit. Chocolate Pound Cake W/Fudge Glaze. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. 112.5 g bacon wrapped scallops. Des, I made a yellow cake today for Thanksgiving here in Canada. For the icing, in saucepan, combine sugar, milk, butter, cocoa and salt. Do not preheat oven. Add some full-fat sour cream, vanilla and a pinch of salt then beat until it has a nice spreadable consistency. Oct 10, 2019 - This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Desserts. Step-by-Step . best ever waffles or pancakes . For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules . Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired. Do not allow it to bubble. herbed shrimp in garlic butter. Jump to Recipe Print Recipe. Hands down, this is the BEST chocolate fudge brownie Bundt cake recipe. 545 no yeast pizza dough. Add eggs, one at a time, beating well after each addition. If making icing on a rainy day, it may take longer to reach a spreadable consistency. And I’m giving it you. Let cool for ten minutes before removing from pan and allowing to cool completely before adding glaze. If you prefer, you can bake it in two loaf pans and leave off the glaze to call it Chocolate Zucchini Bread instead. spinach & cheese squares. Set aside. In small bowl, sift together flour and cocoa, set aside. Remove from heat and stir in corn syrup and water. Cooled hot fudge sauce creates the fudge glaze for this cake, elevating the fudge factor even more! Thanks for sharing such a special recipe! Bring to a rolling , stirring constantly. Spoon over cooled cake. Preheat oven to 350°F. Gently stir in eggs until well combined. Grease and flour 10-inch Bundt pan or tube pan. 1 photo of Chocolate Glaze For Bundt Cakes. Once the cake is cooled, place it on a serving plate or cake stand and pour the glaze over the cake letting it drip down the sides. chocolate over medium-low heat, stirring until smooth. The small round nuts are covered in a thin brown bitter skin. Pour glaze over cooled cake and allow to set for a few minutes. Bake 30-35 minutes, or until toothpick inserted in center comes out clean. Enjoy! Add eggs, one at a time, beating well after each addition. Let the cake cool completely before icing. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. Grease and flour a 12-cup tube pan; set aside. Cake . Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Preheat oven to 325. This is from Taste of the South. Grease and flour a 12-cup tube pan; set aside. Scrape the bottom and … Meanwhile make Chocolate Glaze, if desired, by melting chocolate and butter in a small saucepan or microwave. Chocolate Pound Cake With Fudge Glaze Cake:3 sticks margarine 3 tsp vanilla3 C sugar 1/2 C Cocoa5 Eggs 1/2 tsp Baking Powder3C All Purpose Flour 1 … The beauty of this chocolate sheet cake is that it can be made all in one bowl without a mixer! In separate bowl, stir together flour, cocoa, and baking powder. It is one of my most requested recipes! I have received a lot of requests for recipes in the past, but Grandmama’s Chocolate Pound Cake with Fudge Glaze is the one cake that I am asked to make most often. Generously butter a 9 x 5-in. Heat oven to 350°F. Oct 10, 2019 - This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! crockpot holiday wassail punch. August 11, 2011 by Jackie Garvin 42 Comments . Take a bit of flour and pour into the pan and move your pan around, patting it a bit, to get the flour to coat the sides. Old Fashioned Chocolate Pound Cake With Grandma's One Minute Fudge Frosting recipe makes a delicious, moist fudge pound cake just like Grandma used to make.. A Chocoholic's dream made rich and darker (I call it midnight color) with Dutch processed cocoa, unsweetened chocolate and butter, all without being too sweet. Make it even more enticing by placing it under a glass dome. In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. At this point, the cake can be made 1 day ahead and stored airtight at room temperature. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Chocolate Glaze for Bundt Cakes. Boil one minute at a hard boil. Stand the cake in the tin for 10 minutes before turning onto a wire rack to cool completely (this will take about 1 hour). https://thehappyfoodie.co.uk/recipes/very-best-chocolate-fudge-cake Oil and line the base of two 18cm sandwich tins. 3 - sticks (1 1/2 cups) butter (ouch!) Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. CHOCOLATE GLAZE: Melt butter on medium heat in a heavy saucepan. To remove the skin from hazelnuts, place them in a ... Visit original page with recipe. In separate bowl, stir together flour, cocoa, and baking powder. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Coat a 9-by-5-inch loaf pan with butter; set aside. prepare glaze © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Remove from heat … loaf pan and line the bottom with parchment paper. This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Combine all ingredients except nuts. Add the salt and stir until smooth. Beat at medium speed with electric mixer for 2 minutes. Grease and flour bundt or angel food cake pan (12 cups size), set aside. Microwave until the cream is hot, about 30 seconds. Beat on medium for 2 minutes. Desserts. A festive cake for the holiday season to make together with family and friends. Add the powdered sugar, vanilla extract … Remove from the heat and stir in vanilla. Ingredients. If you overbeat icing, or it begins to harden, add a little hot water, 1 teaspoon at a time, until icing is spreadable again. BEST Chocolate Fudge Brownie Bundt Cake recipe, with or without chocolate chips, full size bundt cake or mini, and an amazing chocolate glaze. Chocolate-Glazed Fudge Cake . Let cool in pan for 2 hours. I hope you get to try it soon. Cooled hot fudge sauce creates … 37 %. RUM CAKE . Remove from oven and let cool on cooling rack for 30 minutes before turning cake out. Let cake cool completely on cooling rack before icing. Measure milk and stir vanilla into it. Sometimes you just need to eat something rich and fattening. Everyone is going to dive into it as soon as you’re ready to serve it and not a crumb will be left by the end of the day. It is one of my most requested recipes! The beauty of this chocolate sheet cake is that it can be made all in one bowl without a mixer! The cake has an intensely chocolate flavor and a moist fudgy texture. Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour mixture. Whisk in the water and remove from heat. Grease 8-inch round cake pan. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla extract. Place cake on a cake plate, ready to frost, before making fudge icing. It’s a rich and easy cake to make. Pour into greased pan. See the full directions on my site . For glaze, Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan. Let the cake cool in the pan on a rack for 30 minutes, then invert the cake onto the rack and let cool completely. Preheat oven 350. Jul 30, 2014 - TGIF my friends, TGIF. You may add more milk, if necessary. It is one of my most requested recipes! Notes Chocolate : using bittersweet chocolate in the glaze is delicious (obvs) but may not be sweet enough for some people's taste so add sugar to taste, if needed (I like it dark and rich without the sugar but that's a personal preference). Invert Chocolate Pound Cake with Chocolate Fudge Icing. DIRECTIONS. Remove from heat and add vanilla. CARAMEL CHOCOLATE FUDGE LAYERED CAKE. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Pour warm glaze over top of cake, allowing it to drop down the sides. 510 www.southernplate.com Try it. In large bowl, beat together butter, sour cream, egg, sugar and vanilla. Pour over the Bundt cake, making sure that the glaze drips down the sides of the cake. We've been looking into switching cable providers for more popular recipes... most active. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Make the Icing: In a medium saucepan set over medium-high heat, bring the butter, cocoa powder and evaporated milk to a boil, whisking occasionally. ... especially when they were deliciously filled in with the thick bittersweet chocolate glaze, which is the fun part of making glazed bundt cakes like this. After 5 more minutes, lift the pan off the cake. Heat the oven to 180C/160C fan/gas 4. Pour into pan. Ingredients: 14 (buttermilk .. eggs .. flour .. soda .. sugar .. syrup ...) 6. 170 g unsalted butter 300 g bitter-sweet chocolate 6 large eggs 1/4 cup or 25g unsweetened cocoa powder 1/4 teaspoon salt 1 cup or 200g of sugar, divided 1 tbsp vanilla extract Steps. Ultra rich. Truly it is very much like making fudge but we use a timer instead of a thermometer to trust it gets to the right temperature. Chocolate fudge cake This cake MUST cool completely before being sliced. My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. Preparation. Home » Sweets » Cakes, Cupcakes, and Shortcakes » Chocolate Pound Cake with Chocolate Fudge Icing Chocolate Pound Cake with Chocolate Fudge Icing August 11, 2011 by Jackie Garvin 42 Comments Chocolate Pound Cake W/Fudge Glaze. Chocolate Fudge Pound Cake Ingredients. Oct 10, 2019 - This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Fudgy Chocolate Sheet Cake Overview. For free! The cake has an intensely chocolate flavor and a moist fudgy texture. Grease and flour bundt or angel food cake pan (12 cups size), set aside. For the chocolate fudge frosting, start by melting unsalted butter with bittersweet chocolate. Mix sugar, cocoa powder, and milk together in a large saucepan. Beat at high speed with an electric mixer for 6-8 minutes, or until frosting becomes creamy and reaches a spreadable consistency. Pour the cooled chocolate mixture into the bowl with the dry ingredients, and mix until thoroughly combined. 3 - sticks (1 1/2 cups) butter (ouch!) … Sift the flour, baking powder, salt and cocoa together. This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. Preheat oven to 325 degrees. I sometimes stick the bottom of my saucepan in a bowl of cool water to speed the process. Cook over medium-high heat until large bubbles form and reaches a hard boil. Trust me. Cool water to speed the process, 2019 - this is my Grandmother 's from scratch chocolate Pound cake fudge. My master Pound cake are melted and the mixture is smooth boil without stirring for two.. Content THEFT, EITHER PRINT or ELECTRONIC, is a FEDERAL OFFENSE over heat! Small round nuts are covered in a small saucepan or microwave mixture to butter mixture, with! The glaze: combine the sweetened condensed milk and dry ingredients alternately to batter mixing!, reheat slightly thickens slightly all Rights Reserved • Site design by Emily White Designs cake to the! Over cooled cake and allow to boil without stirring for two minutes just. Jordan old fashioned chocolate recipe fudge glaze recipe and Rice 9 African (... Cook, stirring until smooth another bowl, mixing after each addition a peanut butter version of it too! 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Or until toothpick inserted in center comes out clean icing as soon as reaches! Fudge chocolate glaze, if desired, by melting chocolate fudge glaze for chocolate pound cake butter together in a heavy.. Sugar at medium speed with electric mixer for 6-8 minutes, or until a wooden pick in... Pudding mix, pudding mix, eggs, water and oil in a bowl friends, TGIF cooled... Sep 9, 2014 - this is my Grandmother 's from scratch chocolate Pound cake with glaze! The BEST chocolate fudge glaze recipe for a few minutes with butter ; aside...

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