At what tempersture do I bake them and what kind of sugar do I coat them with? And that is because of your recipe! Yep, have to be sure not to overbake and they will turn out great. This made my day, Danielle! Definitely. I added 2tbs of brown sugar and used one egg, cause it’s all I had. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! Thanks! Overnight, the cookies will be soft! Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil, Using almond flour or gluten free flour in place of all purpose flour, Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar, Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract. Thanks for being a lifesaver! I substituted extra virgin coconut oil instead of butter. Lisa Jane (author) from Maine on July 19, 2020: I am sorry that they didn't come out for you. I want to give it a try right now as a matter of fact! They will still be delicious. I will only use this recipe for snickerdoodles from now on, thank you. I have no vanilla. Didn’t coat with extra sugar/cinnamon outside. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). You are totally right, Monica. Thanks so much for sharing. I suggest adding a tablespoon or two or flour and see if that helps. I use some cheap stuff (Badia, I think) so this amount works for me. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. And last, the dough will seem a bit greasy compared to traditional cookie dough. Well not really, but it is what makes it a Snickerdoodle I guess? Baking soda worked just fine .. put remaining batter in fridge. Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. I made these with instant coffee instead of vanilla. Thanks! There so good i add everything perfect they smell so good. Also, this recipe,does not call for cream of tartar. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. Definitely dont cook longer than 10 minutes and they are nice and soft the next day. of Cream of Tartar! I had no butter to work with and in hope to find a cookie recipe that I would make with vegetable oil and this recipe is awesome. This recipe turned out really great. This fixed it! Thanks. I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. I have no clue about a few of the comments where they were oily. I didn't look at the instructions. So glad to hear it, Meg! Oooh what a great idea! Glad you liked them! 1003 Osos Street • San Luis Obispo Ca 93401 PH (805) 541-2525. […] Easy No Butter Snickerdoodle Cookies […]. They are so simple and I love that they don’t have butter because I always seem to be out of that! they were also a bit bitter. I don’t have any backing soda, do you know what I can use as a substitute. thank you for this. Oh yum. I cut the recipe in half and they came out perfectly. Thank you!!! Yes, you can freeze either the dough or the cookies. My silicone baking mat might be my most-loved kitchen item. These are a favourite around my house now, I’ve made them several times. I make these all the time with a gluten free flour mix due to an allergy! Awesome! Check out my site about budget-friendly Disney travel or read more about me here…. I did tweek the recipe a little. Definitely not the healthiest, but great for a cheat day! Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. They tasted great. Maybe about a tablespoon less oil? The culprit is likely too much flour or not enough oil. THE Cayucos SHOP. I’m no baker of any kind but they turned out perfectly. I would decrease the cinnamon a little–it was a bit overpowering. And soft! They turned out perfectly. MmmMMM! . I am a beginner and looking for chewy, simple cookies. Quick easy recipe to make with my four year old granddaughter. I wanted an easy recipe but not to sweet. Just made them into jam thumb prints – all yummy! how many cookies will this recipe make? I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. Thank you so much for this recipe! Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugar, and salt in a large bowl until combined. A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. Alas, I didn’t have any butter. So not only are these cookies with oil instead of butter delicious, but they are also frugal. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. Never tried snickerdoodles before but these tasted good! Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). I made half the recipe, and it was hardly enough. Maybe about a tablespoon less? Next time I’ll up the temp. These were really good. Thank you!! You can freeze leftover dough – I’d just suggest wrapping it well with plastic wrap. Thank you! I’m on a mission to live a rich life on a budget and I’m sharing everything I learn along the way! https://www.tasteofhome.com/recipes/brown-sugar-cutout-cookies Instead of using white sugar to coat the cookies, I used light brown sugar and cinnamon. Sorry I can’t be of more help. I want to try the hot chocolate mix, too. White granulated sugar just doesn’t have the same depth of flavor. OMG! It’s like my masterpiece! When creamed with butter into a recipe white sugar helps aerate the dough producing puffier cookies, but because brown sugar compacts so … I have made this recipe with and without cream of tartar and I can’t tell them apart. These are so good! Amazing! These were very yummy!! I made these twice, using only 1/3 cup vegetable oil the second time and even adding some extra flour and cinnamon, but both times all I could taste was oil. Thanks in advance . I’ve never tried that but it sounds great, Linda! I then let them sit on the stone for 2-3 minutes after baking before transferring to a wire rack to finish cooling. Yum yum!!! Bake for about 8 minutes. Poor hubby was my Guinea pig and he bit into straight raw dough. could i bake these on silicone molds ? Glad I could find something when I didn’t have butter. These were easy and amazing! Turns out that Snickerdoodle cookies without butter might be even more delicious than those made with butter! Hi thanks for the recipe my kids absolutely loved the biscuits. BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. These were AMAZING! Thank you. Thanks so much. Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. I used straight vegetable oil but I bet canola oil would be perfect, too. Yes! You can cut down on the oil and substitute applesauce for example but it will affect the results. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! I jotted down the ingredients, the temperature, and how to bake it. First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. It’s a shame, I was really hoping these would be good! contactus@brownbuttercookies.com. This recipe makes 4 dozen smallish cookies. I like to brown the butter for the best cookie flavor, but, if you want to skip this step, simply melt the … Sorry something went wrong for you, Thea. Arggghh. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a large bowl. Any questions? what do you think would happen if i added brown sugar? Thanks for sharing. Turned out delicious. I am enjoying baking using this recipe. The time for baking is definitely not working for me. Absolute perfection! Thank you for this amazing recipe! Tried these and they turned out pretty good! Cooked them for 10 minutes on the convection oven setting. They were really soft when they came out of the oven but firmed up within minutes. He was out of butter so i looked for butter-less cookies and BAM lifeline. My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. THE San Luis Obispo SHOP. But they were good!! I actually ended up cooking them on 350 for 12 minutes and baked them on parchment paper on a metal pan. I should put it back in the oven cause the middle was too chewy. Hi Debbie! Add one egg ... or until golden brown along the edges. Yep, you can use vegetable oil or anything you have on hand. I’ve used it a handful of times and they’re always a hit! I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. Thank you for the recipe! I stuck the dough in the fridge for an hour, used a scooper to drop it into the cinnamon sugar mixture (which helped lessen the stickiness). Was glad to find a no butter recipe for cookies that turned out so great. Drop the dough by the teaspoon on an ungreased cookie sheet. So delicious! To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. Lisa Jane (author) from Maine on June 30, 2020: I would like to help you but could you explain why the instructions are unclear. Just made this recipe and it was fantastic!! If you try this please let us know if it turns out. . What could I do to make them taste better? Had the same thing happen to me – wanted to make cookies but not enough butter in the house! When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! I made these the other day and they are so yummy! Thanks for a great versatile cookie recipe! I cut the recipe in half and it made about 20 cookies for me. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. Since brown sugar has more moisture in it, I’d use the same amount (1.5 cups packed) but cut back on the oil slightly. Next batch I think I’ll roll them in straight cocoa, because not much ends up sticking and that pure cocoa with the sweet PB dough will taste great! I did a recipe with hot chocolate mix. Then place them on the pan at least 2 inches apart and slightly press them down with your hand. There’s no butter and no white sugar used. This recipe was a life saver and delicious to boot. Excellent recipe. This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. I imagine it’s much less than a traditional snickerdoodle cookie made with butter. One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. in the oven right now they smell delish!!!!! Mine came out lovely but looked cracked all over like your chocolate cookies. Don’t skip this step! Wow that’s wonderful Lisa! Thanks for sharing! I’m glad that there is an alternative to butter when I want to make these at 9 at night! I love affordable family travel (especially to Disney World) and saving money on everyday expenses. I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. You want a smooth texture on the top? Hoping it will be easier to handle cold. AH! My suggestion is to use a cool pan each time. These are wonderful. These turned out so much better and softer than butter-based ones! The dough was really wet which made it hard to roll. Excellent recipe and so quick and easy. Butter should be “light and fluffy” looking — otherwise, they won’t bake up correctly. You can definitely omit the cinnamon! I definitely will make these again. Use baking powder instead of baking soda to avoid the bitter taste. I wonder if you happen to know the calories per cookie? Fun rolling them in cinnamon and colored sugars. If you had another extract (like almond) you could substitute that as well, but I’d cut it in half! Peg. Very easy to make and came out delicious. I love this recipe so much! Thanks so much for your comment. check out my new chocolate cookies without butter recipe here! Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. They should still be mostly in a ball shape. Really want to make these but I’m not a fan of cinnamon. Seriously, the best snickerdoodles I have ever made. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light … Hope that helps! I will remark on this because no one else has here: Oil cookies are HEALTHIER for Heart Patients and folks battling high cholesterol, than cookies made with butter. A rolled cookie recipe might be the only way to go. The next batch on the stone took 12-13 minutes. Total Success! In a separate bowl, beat two eggs then add to the flour bowl. Had so many people compliment me on them. I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. I have done this and while they turn out a little less puffy they are totally delicious. Can you make these chocolate with hot cocoa mix? Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! Sometimes oil based cookies spread on the pan and turn out flat and hard. I subbed in applesauce for oil. I made them with almond flour and they’re so rich and sweet. Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. I tried this and it worked out great! My go to snickerdoodle recipe from now on. Flourless Brown Sugar Shortbread Cookies - ready in 15 minutes! I assumed it equated to 180 degrees c. Hence the longer cook time. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2303664 I love to bake, but my family is extremely weight-conscious. Note: I used the nutrition information from Betty Crocker. I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. So glad they turned out good for you Trinity! The great thing about cookies is that you can make them the way you like them. Thank you SO MUCH! . I was out of butter and really had a craving for Snickerdoodle. I’m not relying on time anymore but on look and what i think. I think they would be fine without. These are delicious! These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … I had no idea how to do this. Must of added to much baking soda it said a tablespoon but that’s all I taste. Add the flour 1/4 at a time. Added in chocolate chips. Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. I tried putting them back in for a couple minutes but it didn’t change. Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Stir this mixture until it forms a dough. Preheat oven to 375°F. Hello, will these cookies be chewy? Our kitchen smells good though… This was such an excellent recipe! Dough was very oily though, but nothing that affected the cookies! Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. Use this one but I cut sugar to one cup and added double cinnamon. Made these last night and they turned out delicious! Heat oven to 350° F. With an electric mixer, beat the butter, brown sugar, and ¼ cup of the granulated sugar on medium-high speed until creamy, 2 to 3 minutes. Delicious! The Best Brown Sugar Cookies Without Butter Recipes on Yummly | Brown Sugar Cookies, Brown Sugar Cookies, Softbatch Cookie Butter Brown Sugar Cookies. That’s great to hear, Jon! I got 12 well sized cookies which were delicious! Brown Sugar Alternative; Egg; For the brown sugar alternative, I used Brown Swerve. Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. Can i use normal oil instead of olive oil ? Also added 1 tsp of cream of tartar since it was in my pantry. 801 12TH STREET • PASO ROBLES, CA 93446 PH (805) 239-5894. They don’t even taste like coconut! and how much would you recommend? You can use many different oils in this recipe. Wow, Samanatha, those sound amazing. These turned out great. Would it work to add a little to this recipe? Can you just take this recipe and take out the cinnamon and sugar coating so it makes a normal sugar cookie? So this is the way I did it, and it came out really good. They definitely make your kitchen smell great and taste just as good as they smell. How can you make the snickerdoodles smoother? It will take MUCH BETTER if you add 1 tsp. Stir … My daughter and I have decided they are our go-to cookies from now on! Form the dough into walnut-sized balls and roll each ball in the sugar coating. Thank you so much for this info, Ayelet! Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. Add an egg, baking soda, vanilla extract, and salt, and stir until a dough forms. I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. For the purposes of our brown butter sugar cookies, you’ll want to put your brown butter in the fridge for about 20 minutes or until it’s firm enough to work with. I left with only 6 cookies and many more compliments. Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! . Thanks internet!! . I made these with powdered sugar , I hope they turn out, Omg these are so good. Thank you very much for this recipe! https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe I love this recipe, and I think you will, too. Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. Bummer, times on recipes have ALWAYS been wrong in my experience. These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. I used rice bran oil which I had in my kitchen too. Pumpkin Snickerdoodles! It is really simple, and probably took a total of 35 minutes to make and […]. I would use within 24 hours for refrigeration though. and they were EASY and DELICIOUS! I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! Hi! I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. I’d write more but I’d rather go get more cookies. Do not overcook or they will be hard as rocks. This makes them cook evenly and all turn out perfectly every time. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays. The recipe calls for a teaspoon of baking soda. I also ended up doing a 50/50 blend of oil mixing the vegetable oil with coconut oil. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. I actually don’t have butter and eggs; we run out of them so I’m actually waiting for my cookies to bake while I’m typing this! Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. If they seem WAAAAYYY too greasy though, you may have under measured your flour. Beat in the eggs, vanilla extract, baking powder, and salt. This afternoon, I felt the mood to bake something. I promised my husband snickerdoodles only to realize we were almost out of butter… I used some of your alternative suggestions and used hot chocolate mix for 1/2 cup of sugar and coconut oil as my oil. I bake ALL of my cookies on a silicone baking mat like this one from Target. Save my name, email, and website in this browser for the next time I comment. You know, I made extra substitutions and they still came out better than I expected. They should still be soft when you take them out of the oven. Add the vanilla, salt, and ¼ … This recipe is right on! But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. I’m glad they turned out good for you, Lindsay! If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. I use a small cookie scoop like this one to get consistently sized cookies. I substituted flour with almond flour, and they came out great. Every oven cooks differently so times can be inaccurate. Read our full disclosure here. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. Will it cause the cookies to lose their shape? Planning on making them into sandwich cookies. I found this to be a perfect base for all sorts of cookie alternatives. They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. I thought this would be bad with no butter but I was like I have none so I will just make these when I was done these were the best cookies I have ever had. Thanks so much for sharing your experience, Angela! This is the best snickerdoodle recipe I’ve tried and I’ve tried many. No, the dough should be soft and a bit oily. Can I freeze the dough or the baked cookies? I stuck them in for 10 more min, then out some chocolate frosting in em. I’ve never tried that but I don’t see why it wouldn’t work! Thanks so much. So glad they worked out for you with rice bran oil, Alexa! I think they would still be delicious. I used half vegetable oil and substituted the other half with apple sauce. Is it a MUST or would I be able to just roll in caster or light brown sugar?? The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). 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