Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Preheat oven to … Blind bake? We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. * Percent Daily Values are based on a 2000 calorie diet. Now you can skip the forks in favor of your fingers with individual servings of the season’s standout dessert: Muffin Tin Mini Apple Pies! Remove the pan from the oven and let the tarts cool for 10 minutes in the pan. Roll out on lightly Using a 3.5-inch cookie cutter … ★ Did you make this recipe? With the food processor running, slowly stream in the ice water a few tablespoons at a time until the dough comes together into a cohesive ball. Preheat your oven to 375°. Lightly flour a work surface. 1. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Oops! Place 1 of the puff pastry squares into the muffin tin section and press it in. Fill it with apple mixture, to the top. Turn an ordinary dish into unique and delicious bite-sized treats with these easy recipes for muffin tin baked eggs, quiche, meatloaf, pies and more. Spoon the cooled apple filling into shells, all the way to the top. Recipe by Kelly Senyei of Just a Taste. Roll out a single pie crust onto a flat surface. So if I want to make mini tarts shells in muffin pan what are the things I should take care of? In a mixing bowl, all filling ingredients and mix until apples are coated. This recipe uses a homemade pie dough flavored with rosemary. Pour remaining caramel over each apple half. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Mix apples with sugar and cinnamon; spoon mixture evenly into pastry cases in tin. 2. Using a sharp knife, run it around the edges of each pie to help release them then serve. Refrigerate the dough for 30 minutes. Get muffin pan out. You will need 2 sizes: bottom part will be larger and top a bit smaller. However, this recipe is also perfect to make mini Apple pie tarts in small tart … Trim edge of filo with scissors if too much is hanging over. Let the pan cool, then bake the remaining six tarts. Mix in egg yolk and form pastry in to a ball. Combine flour, sugar and salt together in a bowl; rub in grated butter until crumbly. Bake the mini tarts for 35 minutes in preheated oven or until golden brown on top; cool in the tin for 10 minutes before serving. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. ... Line your muffin tins with paper muffin liners.Then, prepare a flat surface by lining it with wax paper and generously dusting it with flour. https://www.pamperedchef.com/recipe/Desserts/Dutch+Apple+Mini+Tarts/124… Use your … Preheat oven to 375°F (190°C). Please make sure to use a regular muffin pan and not a mini muffin or cupcake pan because these may be too small. Spray one muffin tin with non-stick cooking spray and set aside. No need to grease it. In this episode, Kelvin…, Your email address will not be published. Using a 4-inch cookie cutter (or a glass), cut out as many circles as you can. Preheat the oven to 180 C / Gas 4. On floured surface, roll out chilled dough to about 0.1-inch (3 mm) thickness. Open the cinnamon roll package and remove one cinnamon roll. 3. ), A more intricate top crust in the form of a woven lattice. It’s an optional add-in, but if you’re up for taking your pie flavor to a whole new level, I highly suggest you give it a shot. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Stir remaining ingredients in a bowl, and place a little over 1 tsp of this apple filling on top of each crust. Bake the mini tarts in preheated oven for 10 to 15 minutes, or until pastry is crisp and golden. The essential piece of culinary equipment is a versatile favorite in my kitchen and has resulted in some of our most popular recipes, including: The list goes on and on, but one thing I hadn’t yet attempted with my trusty tin? Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set. Take out and combine it by hand until well blended. With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. The email addresses you've entered will not be stored and will only be used to send this email. Brush the tops of the puff pastry sheets with the 4 tablespoons butter. Please do not reprint this recipe without my permission. Mini pies! Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Combine flour, sugar and salt together in a bowl; rub in grated butter until crumbly. Roll out 2/3 of the pastry into a large rectangle; stamp out 12 circles to fit the muffin tin. Mix in egg yolk and form pastry in to a ball. Would store-bought pie crust work in this recipe? Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. Something went wrong. Do I grease the pan? Place apple halves curve-side down in a large muffin tin. I would love any other points or suggestion you come up with. Use the hashtag #justatasterecipes. Remove the pies from the oven and let them cool completely in the muffin tin. Here, the 8 best mini pie recipes for any occasion. Keep any dough scraps for the top lattice or decorations. How do I take them out without braking them? Lightly grease a 12-hole muffin tin with butter and dust with flour. Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Cool completely in … Cut the sheets into a total of … Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to … Pulse just until combined then add the cubed butter and pulse until the mixture resembles wet sand. Transfer the tarts to a rack to cool completely before serving. Mika’s Pate Sucree (Sweet Pie … Required fields are marked *. Spoon in filling into each mini pie. In the bowl of a food processor, combine the flour, rosemary (optional), sugar and salt. Top with a circle of puff pastry to fit just inside the muffin tin. This is my apple pie recipe that I sometimes make as 12 single mini tarts in a muffin tin. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. Your email address will not be published. Meanwhile, prepare your pie dough and cut the rolled out dough into 5"-6" circles and press in muffin … I love a good muffin tin recipe, especially when it yields something beyond a classic muffin. Spray 2 regular sized muffin tins with cooking spray. Roll out each section and place a section into each mini muffin tin spot. Use a 4.5 inch round cookie cutter to cut out 4 circles from each of the pie crusts (you’ll end up with … Divide the remaining crumbles over the apples, pressing firmly down. Lay four strips of lattice horizontally … Make sure your hands and rolling pin are covered with flour as well, as the dough will be quite sticky. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Using circle cutters (or a glass) cut out the dough. Discover real tips for making fast and fresh takeout favorites at home! Mini Fruit Tarts Baked in Muffin/Cupcake Tins Hello everyone! Bake the pies until they are golden brown, 16 to 18 minutes. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional). Make Mini Apple Pie Muffins or Tarts. Please help. Divide the mixture among the muffin tins. The trusted muffin tin is one of the most versatile and useful kitchen gadgets. They’re a bit faster on the prep front, with just as many filling options, but I wanted to up the presentation, so mini apple pies became a recipe development must. Privacy policy. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Desserts, Pies & Tarts, Recipes. all-purpose flour, plus more for rolling out dough, (2 sticks) unsalted butter, cold and cubed, medium apples, peeled and diced small (about 3 cups), large egg, whisked with 1 Tablespoon water. Roll out 2/3 of the pastry into a large rectangle; stamp out 12 circles to fit the muffin tin. Besides the muffin tins, you’ll need a knife, cutting board, and some bowls. Bake 14–20 minutes at 450°F (230°C). Press around 2 tsp of the crumble dough firmly into the bottom of each muffin tin. Spray a 12-cup standard muffin tin with nonstick baking spray. Grease muffin tins. Re-roll the dough and cut out additional circles until you have a total of 12. https://www.justataste.com/muffin-tin-mini-apple-pies-recipe In food processor blend flour, salt and butter until it looks like little peas. Serve with a scoop of ice cream or whipped cream, or simply with tea or coffee! Brush the tops of the apple tarts with a little milk. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. DIRECTIONS Preheat oven to 425 degrees. Muffin Tins – This recipe makes 18 mini apple pies, so you’ll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins. Add in water and blend just until it looks like it's sticking. Roll out remaining pastry; slice into strips and cover the tarts crosswise, then repeat in other direction to create a lattice. You know I’m all about a store-bought shortcut when it comes to saving time, so don’t hesitate to swap in your pie crust brand of choice if you want to speed up the process. Make-Ahead Cinnamon Rolls with Cream Cheese Frosting, A simple top crust, which can be a single piece of pie dough (just don’t forget to cut a few slits into it to help the steam release! Arrange a piece of plastic wrap on your work surface then transfer the dough into the center and wrap it up securely. Using a large cookie cutter or any circular lid, cut out a … Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. Lightly grease a 12-hole muffin tin with butter and dust with flour. Ingredients: 1 large can of apple … Or simply crumble the remaining pastry on top to form a lid. Use fingers to press down and around to fill the muffin tin. Categories: Arrange pastry in tin. Top or each pie with a woven lattice or cut-out shapes. Roll out the dough until it is 1/4-inch thick. I’ve served up my fair share of hand pies, which are also a great single-serving option for your dessert spread. Absolutely! Mini Blueberry Tarts. https://www.centercutcook.com/mini-apple-pies-with-streusel-topping Craving more? Please try again. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. I can make a mea…, Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. I served this recipe to my family while we were on vacation and they were all amazed! …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. For this recipe, you’ll need a standard 12-cup muffin pan. Spoon apple filling into the filo pastry cups. Once you get the pie crust and filling tucked into the muffin tin cups, you can opt for two options to top off your pies: No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Take the bottom circle and press it gently into a muffin cup. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down and push up the sides to create cups. Arrange each circle in a muffin tin cup, pressing it down and up the edges. Don't forget to give it a star rating below! N'T spend tons of time on it thanks to refrigerated pie crust useful kitchen.... Each mini muffin tin section and press it in to press down and around to fill muffin... Optional ) lightly roll the pie crusts out to 1/8 '' thickness on a lightly surface... 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