Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. It’s easy to prepare and you have a couple of options when it comes to application. Once the pumpkin bars have cooled, cut into squares, and add a dollop of cream cheese icing to each. Keep in mind, if you purchase “pumpkin pie filling,” it is pre-sweetened with sugar and spices, which is NOT what we want. It’s the Baking Powder . Your house is going to smell amazing once these are in the oven. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! I’m going to make another batch this week, not just at Thanksgiving. Add the pumpkin puree to the butter mixture, followed by the egg and vanilla extract, beating thoroughly to combine after each addition. Thank you Kasey for sharing your recipe with us! Optional - To frost the entire pan of pumpkin bars, you would need to double the icing recipe. This is a powdered sugar that is ideal for frostings and icings. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. So glad you enjoyed them. Add flour mixture to all other ingredients and mix well. Any recommendations on how to avoid this from happening?? Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. These delightful low-carb cookies are topped with a luscious cream cheese and pecan frosting that will rock your … My favorite way to eat them is piled high with this delicious Keto Cream Cheese Frosting, but they're also great with this Paleo & Dairy Free "Cream Cheese" Frosting … Please read my full disclosures here. Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo} Published: Oct 9, 2019 Modified: Nov 28, … For the cookies: In a bowl, combine the butter, cream cheese, pumpkin, vanilla, and powdered sugar. For the Cream Cheese Icing: Cream cheese, butter– This forms the base of your frosting and makes your frosting smooth and creamy. For some unknown reason, when making things with Coconut Flour regular baking powder will turn your creation green. Keto fall treats should have plenty of warm, bold flavor. Step 3: In a separate bowl, combine coconut flour, salt, baking powder, and baking soda. The conversion is 1/4 cup coconut flour equals 1 cup almond flour. Boy, do I have a treat for you today! PUMPKIN CAKE CHAFFLE INSTRUCTIONS. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting These bars are the perfect marriage of pumpkin pie and pumpkin bread, and they are gluten-free (although I always suggest double-checking the labels of the exact ingredients you use. Cream cheese frosting is low carb and keto friendly, so long you use your favourite 0-calorie sweetener like stevia, monk fruit, or erythritol. Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. ..so my bars came out with a green hue to them.. not sure how they taste bc I haven’t felt like taking a bite lol .. To sweeten these low carb pumpkin bars, I have used both Swerve and Monk Fruit interchangeably. Using granulated sugar will be tough to dissolve and may make your icing taste grainy. I used 1/2 cup melted. Add in the eggs and beat for 1-2 minutes. I read up and asked on other Keto boards, seems the baking soda can impact the pH level of other ingredients/ causing the color reaction. Soft low carb and keto-friendly pumpkin spice bar cookies with sugar free maple cream cheese frosting that taste so indulgent you'll forget they're healthy! Did you measure 1/2 solid and then melt or should be 1/2 cup when melted? All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. If you love low carb pumpkin desserts as much as me, you need to try my Pumpkin Bread and my Pumpkin Cream Cheese Muffins. Combine dry ingredients with … Freezer-friendly and includes low carb and keto … They are 100% keto-friendly but not lacking in pumpkin flavor! Those following a keto diet are no exception, which is why they deserve their own pumpkin-flavored cookie, topped with a rich cream cheese frosting. Allow the cookies to cool in the pan. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. Whip it all together with a hand mixer until you get a light and fluffy frosting. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. So in an attempt to keep the sweetness balanced, I like to add just a dollop of the cream cheese icing instead of spreading it over the entire bar. These low carb pumpkin pie bars are everything you want from a fall treat. It’s still edible, just looks strange. I had everything except the Pumpkin Pie Spice so I used Apple Pie Spice instead. Step 5: Mix the cream cheese frosting ingredients, and when your pumpkin bars are fully cooled, add a dollop of the frosting to each square. Whip well until it’s light and fluffy, and frost the top of the cake. To start, grab a bowl for dry ingredients and combine the almond flour, baking soda, cinnamon, ground nutmeg, ground ginger and a pinch of salt. You can simply frost the top of the muffin by piping some on top using a … Keto Pumpkin Cookies With Cream Cheese Frosting. I’ve only made it as is so I’m not sure how it would turn out exactly. The sugar alcohols from Lakanto Monkfruit are not included in the nutritional information since most subtract when calculating net carbs. These bars are scrumptious! Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. You are so very welcome. For Frosting: 8 oz cream cheese, softened; 1/4 cup heavy whipping cream; 1/4 cup granulated monk fruit sweetener; 2 tsp almond extract; How To Make Keto Pumpkin Muffins: Begin my mixing butter, eggs, almond milk, pumpkin puree, and almond extract in a large bowl. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Was the baking soda old? Add flour mixture to all other ingredients and mix well. I’m wondering if I did something wrong with coconut oil. Read more…. Break up any lumps of almond flour or coconut flour. Your email address will not be published. The perfect low carb breakfast, snack, or … I made them for Thanksgiving dessert so I could stay true to my Keto diet and everyone loved them. Copyright ©2020, Kasey Trenum. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. Then mix in the pumpkin and vanilla extract. It’s not really the Fall Season until you have had some pumpkin bread. * Percent Daily Values are based on a 2000 calorie diet. WELCOME, I'M KASEY! Both brands offer granulated, confectioners, and a brown sugar keto-friendly sweetener. Behold, keto pumpkin cookies are here! In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. 5 from 2 votes With a mixer, beat until the ingredients are combined. Believe it or not, pumpkin puree is not very sweet at all. Notify me of follow-up comments by email. Add Swerve confectioners and cinnamon on low speed, then gradually … Just wondering if I measured wrong? If you want to use a 9x13" baking dish, you will need to double the entire recipe. Should’ve read as “oil as I am getting ready to make them.”. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. I noticed one of your readers mentioned her’s turning green. Bake for 28 minutes or until a knife inserted in the center comes out clean. Keto Pumpkin Pie Bars with Cream Cheese Icing. Steps to making this keto pumpkin bars recipe: Step 1: Preheat oven to 350 degrees. Her recipes are simply amazing. And if we’re going to do pumpkin, let’s do it right. You’ll also need a teaspoon of vanilla and some heavy cream. Add the sweetener, and vanilla and beat until well combined. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. Once the sweetener … Beat cream cheese, butter, pumpkin puree, and powdered sweetener. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. Make sure you purchase plain canned pumpkin puree, not pumpkin pie filling! I’ve never had anything I make turn green. In a small bowl, whip the egg. Meanwhile, make the frosting. (Optionally, add up to 1/2 cup of mix-ins, like chopped nuts or chocolate chips.) As an Amazon Associate I earn from qualifying purchases. Home » Keto » Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo}. This post may contain affiliate links. These Keto Pumpkin Cinnamon Rolls are a fall spin on my traditional Keto Cinnamon Rolls. Add in the eggs and beat for 1-2 minutes. Hi! Now let’s break down exactly how you’re going to get keto soft pumpkin cookies with flavor so good you’ll forget you ever wanted that Starbucks PSL. A low carb and gluten free cake that will have you reaching for another. 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